Special Offer details and description:
23rd December - Dinner in the restaurant followed by entertainment from resident pianist.
24th December - Champagne and Canape reception from 7pm. Black tie candlelit dinner followed by evening entertainment.
25th December - Chef's 5 course luncheon. Afternoon tea and Christmas cake, bingo. Decorated buffet and evening entertainment.
26th December - Hot and Cold carvery lunch. Black and white themed gala ball followed by entertainment.